Foods Gluten Free

A general purpose gluten free flour

Ingredients

900 g	8 cups	white rice flour	2x – 1 lb bags
300 g	3 cups	almond meal (flour)	from blanched or un-blanched almonds
150 g	1 cup	tapioca starch	starch, flour – same thing
200 g	1 cup	potato starch	starch NOT potato flour

• sift: almond flour to get uniform size
• sift: potato starch as it tends to cake
• combine in large mixing bowl
• use a whisk to blend thoroughly
• store in sealed container

shelf life is 6 months or more if kept dry and sealed

add Xanthan gum as required for specific recipes

A tasty, cake like, gluten free loaf.

Ingredients

3 cups	almond-rice flour
1 Tbsp	xanthan gum
2 Tbsp	white sugar
1 Tbsp	brown sugar
3 Tbsp	non fat dry milk powder
1 tsp	salt
2 Tbsp	olive or canola oil
2	eggs *

develop yeast in a separate bowl

• 9 oz water
• 1 tsp sugar
• 1 Tbsp yeast
• give it 15 minutes or so

combine, in a separate bowl

• combine the sugars, dry milk, salt, oil and eggs
• add the yeast water
• mix thoroughly
• mix in the almond-rice flour and salt
• lastly, add the xanthan gum

add the mix to your bread machine

This mix was developed for use in a Hitachi HB B101 bread machine

* use 1 egg for a less cake-like texture

a basic pizza crust

develop the yeast

• 1 cup water
• 1 Tbsp sugar
• 1 tsp yeast
• combine and allow yeast to develop for 15 minutes or so

combine

• yeast
• 2 Tbsp olive oil
• 1/4 tsp salt
• 2-1/2 cups almond-rice flour
• 2 tsp xanthan gum

Note: add additional almond-rice flour to thicken (1/2 cups or so)

• spread dough out on a 12″ x 17″ baking sheet
• allow dough to rise in oven, 20 minutes at low setting with door open
• add toppings
• bake pizza 10-12 minutes at 450

a great breakfast cookie

Whisk together and set aside

• 2 cups almond-rice flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 tsp xanthan gum

Cream wet ingredients

• 1 cup unsalted butter, softened
• 1-1/2 cup pure cane sugar (Demerara sugar)
• (or 3/4 cup each; dark brown sugar, white sugar)
• 2 large eggs
• 2 tsp vanilla

Combine

• stir flour mix into the wet ingredients, then add
• 3 cups oats
• 1-1/2 cups raisins

Baking

• drop 2-3 tsp dough balls onto oiled baking sheet, 2 inches apart
• bake 11-12 minutes at 350
• allow cookies to sit on baking sheet for 5 minutes
• transfer to cooling rack

makes 3 -1/2 to 4 dozen cookies