Foods Liqueur

Turbinado sugar provides a smooth taste

• 2 -1/2 cups water
• 1 cup Turbinado (Demerara) sugar
• heat until the sugar is dissolved
• cool to room temperature
• 2 Tbsp almond extract
• 1 Tbsp vanilla extract
• 8 oz 80 proof rum

makes right at 32 oz.

a work in progress

Demerara syrup

• 1 cup Demerara (Turbinado) sugar
• 1 cup water
• heat until dissolved

Kahlua recipe

• 2/3 cup fresh ground coffee
• 2 -1/2 cups water @ 180 degrees
• French Press, seep 4 minutes
• Add 2 cups of the coffee to the Demerara syrup
• 2 Tbsp Vanilla extract
• 1 cup rum

makes right at 32 oz.

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